Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Can you think of a vegetable that offers more for the price than cabbage? Cabbage is affordable, substantial, abundant during lean winter produce months, and keeps for two weeks in the fridge. It is ...

Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

Cabbage steaks, the savory warmed-up relative of the wedge salad, are thick-cut discs of cabbage taken from the center of the vegetable. Many cabbage steak recipes call for relatively quick roasting ...

Do not—I repeat, do not—cover up that grill. Grilling season doesn’t end with summer. From smoky sweet potatoes to charred cabbage and caramelized squash, these 10 fall vegetables prove your grill ...

These ranch-roasted cabbage wedges give a savory twist to cabbage, bringing bold ranch flavor to every bite. Brushed with olive oil and with a sprinkle of ranch seasoning straight from the packet, ...