Forbes contributors publish independent expert analyses and insights. Dr. Tracy Brower writes about joy, community and the future of work. This voice experience is generated by AI. Learn more. This ...
Workers are increasingly skipping noon meals because of inflation and guilt about taking breaks. The spreading of artificial intelligence applications in U.S. workplaces is only the most recent method ...
The business benefits of workers getting their midday chow became clear in a survey of 1,000 full-time employees by corporate food provider ezCater. It found that 88 percent of respondents said that ...
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