Want to highlight the Epiphany with a classic Galette des Rois? Golden brown and crisp as it should be, our test kitchen ...

As if ice cream could get any better, the addition of fresh, ripe cherries and chewy, gooey almond paste turns a summer classic into a gourmet delight. The cherries are simply coarsely mashed, rather ...

Move out of the way, vanilla. Almonds are the real powerhouse of baking. From almond extract, which "Ace of Cakes" star Duff Goldman considers to be an underrated baking ingredient, to almond paste, ...

In answer to Connie Bird's search for a recipe for almond croissants, Patricia Podlogar of The Woodlands sent the one below from epicurious.com. The ingredients are a little complicated but, I felt, ...

This is a real Paris cafe dessert, the sort you might be offered as part of a simple prix fixe menu. The main ingredients, besides a lightly sweetened buttery pastry, are frangipane (also known as ...

Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries ...