A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

Love the taste of crab but aren’t sure how to prepare it at home? In our kitchen today, Andrew Caplinger, Owner, Caplinger’s Fresh Catch Seafood Market, shows us how to clean a soft shell crap and ...

Cover the crab in the flour, eggs and breadcrumbs. Place in a deep fat fryer for about 3 minutes or till it turns a golden colour. For the sweet corn dressing: Using a blender, mix the sweet corn, ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Soft Shell Crab Sammy. Watch the clip above for step-by-step instruction. For more recipes ...

My last trip to the East Coast, I found Charleston, South Carolina on the cusp of its soft shell crab season. The first night in town, a friend and I visited a highly regarded seafood restaurant, ...

When Victor Scargle tasted his first soft-shell crab back in 1995, it was at the behest of some more senior chefs he was working with in a New York City seafood restaurant. Then a young, up-and-coming ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make a Soft Shell Crab Sandwich! Watch the clip above for step-by-step instructions. Matt Read will ...

As crabs grow they molt, discarding their old shells to make room for new, larger ones. Once the old shell has been shed, the new covering is soft for a couple of hours. Soft-shell crabs were always ...