I love the make-ahead convenience of enchiladas. They fill in deliciously for informal get-togethers, or as a heat-and-eat gift for an ill friend. This enchilada recipe showcases cooked chicken, but ...

Preheat the oven to 350°F. In a large skillet, heat the oil over medium heat. Add the garlic, jalapeño, and onion and sauté until softened, about 3 minutes. Stir in the chicken, green chiles, paprika, ...

Some nights, you just need a warm, cheesy, saucy dish that hits the spot with minimal effort. And if you ask us, Mexican comfort food checks all those boxes. But this time, we don't mean your average ...

Who doesn’t love the versatile rotisserie chicken? I get many meals from a single one. First is the roast chicken dinner itself, but sometimes, if I’m in the “feed me now” stage, I pull off the wings ...

If you don't think you have time to make gooey, bubbly enchiladas, think again: These five-ingredient chicken enchiladas are your secret weapon for spicing up weeknight dinners that the whole family ...

Cinco de Mayo literally translates to "Fifth of May" and celebrates the Mexican army's victory over the French empire at the Battle of Puebla on May 5th, 1862. Naturally, we believe there's no better ...