Two great appetizers—the pinwheel and the jalapeño popper—come together in this easy appetizer or quick snack. Simply combine ...

Learn how to make a delicious honey lavender syrup in Morgan’s kitchen, perfect for summer drinks and creative beverages.

When time is short, these 20 dessert recipes come together quickly. Some are ready to eat immediately and others need a little time to bake or firm up in the fridge. But hands-on time is minimal, and ...

Learn how to make traditional Sweet Pongal and Ven Pongal at home with easy steps. These classic South Indian recipes are ...

In this episode of In the Kitchen with Matt, I will show you how to make fried shrimp. This deep-fried crispy shrimp recipe is very easy to make, I had a request to make crispy fried shrimp, and since ...

The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...

Dry Fruits Panjiri is a nutritious and traditional Indian recipe made with ghee, whole wheat flour, and mixed dry fruits.

A hearty bowl of yogurt, fresh fruit, and crunchy granola is the ultimate breakfast. And even though there are some fantastic store-bought options out there, learning how to make your own granola ...

Ever been catfished by a recipe that ranks at the top of your Google search but turns out meh when you make it yourself? Google does mean well by favoring longer, keyword-rich posts, videos, and ...