One cup of soaked imli, 1-2 tablespoons of jaggery, a teaspoon of cumin powder, a teaspoon of red chilli powder, a teaspoon of anardana, 2-3 tablespoons of water, and a pinch of black salt.

Imli chutney is loved for its tangy flavour and makes for a delicious addition to any Indian meal. Want to try making it at home? Here's a simple recipe that's ready in minutes! 1 cup imli (soaked), 2 ...

Consequently, tamarind chutney is sweet, tangy, slightly sour, and often used in combination with yogurt for chaat (Indian street food). From kachoris to dahi vadas to samosas, tamarind (or imli) ...

Craving chatapata flavours? This chutney recipe is just for you. Make this imly pyaaz chutney the traditional way and enjoy. The tangy, spicy flavours will elevate your meal to a whole new level. In ...