From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

Adds a subtle tang: Pickle brine gives chicken wings a bright, slightly acidic kick, just enough to add flavor without making them actually taste like pickles. Tenderizes the meat: The salt and ...

You can quickly pickle jalapeños in 30 minutes with a basic brine of vinegar, water, and salt. Pickled jalapeños will keep for at least two weeks stored in an airtight container in the fridge. Use ...

If you planted cucumbers in your vegetable garden this summer, you might find yourself in something of a pickle right now. When cucumber vines are well established and getting plenty of heat and ...

Dill pickles are typically made with cucumbers, vinegar, salt, sugar, fresh dill, and spices. But spices like black peppercorns, mustard seed, and fresh garlic can add more flavor to your pickles.

When you've finished your jar of pickles, don't dump the leftover brine down the drain. Pickle brine is one of those perfect culinary shortcuts, like reusing your leftover curry sauce from takeout to ...

The art of pickling goes back millennia, and one long-used ingredient is still the secret to creating a sweeter, more ...