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(packed into a 16-oz jar) ½ cup water ½ cup distilled white vinegar 1 Tbsp sugar (or a bit less) 1 tsp salt ...

Crunchy, tangy, salty pickles have a way of satisfying cravings like no other snack. But let's face it, the traditional pickling process can be a lesson in patience, requiring weeks of waiting for ...

Pickling vegetables at home is a fun way to preserve seasonal produce and add zesty flavors to your meals. Making your own ...

Pickle lovers rejoice: there's no need to make a special trip to the grocery store when you run out of your favorite snack! This refrigerator pickle recipe is quick and easy, with no fancy equipment ...

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Trim ends from cucumbers and slice into spears. Pack into 2 (16-oz. glass jar along with garlic and dill. Make brine: in a small saucepan, combine water, vinegar, and salt. Bring to a boil, stir until ...

Kung has pickled everything from okra to green tomatoes to daikon radish, and says it’s nothing to fear, even for beginners. “People feel more comfortable buying pickles from somebody than making it ...

It’s a snap! You’ll need some fresh rhubarb and a pickling liquid, or brine. When making the brine, you can simply use apple cider vinegar, water, pickling salt and sugar. You can also make the flavor ...

As a food writer, I love the magnitude of a Thanksgiving dinner. As a human garbage can with the dietary pickiness of a goat, I love the grazing culture of a New Year’s Eve party—specifically, salty ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...