Simply Recipes on MSN

The French trick that makes scrambled eggs silky every time

To make your perfect French-style scramble, break and scramble the eggs (straight from the fridge) into a bowl. Set a room temperature pan (preferably nonstick or a well-seasoned cast iron) over the ...
Allrecipes on MSN

I Asked 6 Chefs How To Make the Fluffiest Scrambled Eggs, and They All Said the Same Thing

“Use a spatula to make gentle, sweeping motions to keep the curds small and tender,” suggests Petito Jr. “This keeps the ...
AOL

How to Make Scrambled Eggs (Because There Are a Million Ways to Do It)

For such a fundamentally simple dish, scrambled eggs have a way of being surprisingly nuanced. Do you like them soft and creamy or dry and fluffy? Butter or olive oil? Milk, or nah? And don’t even get ...
Allrecipes on MSN

Ina Garten's recipe for perfect, fluffy scrambled eggs every time

In the video, she's making scrambled eggs for a crowd, so for 16 extra-large eggs, Ina adds a 1/2 cup of half-and-half, 1 1/2 teaspoons of salt, and 3/4 teaspoon of black pepper.
Yahoo

I tried Martha Stewart's hack for making 'the best scrambled eggs in the whole world,' and they were deliciously creamy

I tried Martha Stewart's favorite way to make scrambled eggs. Stewart said using clarified butter makes "the best scrambled eggs in the whole world." My scrambled eggs with clarified butter looked ...
AOL

9 Ways You Can Cook Scrambled Eggs, Ranked

When it comes to quick, easy, high-protein breakfast options, scrambled eggs are something of a gold standard. While they seem simple enough to make, there are a number of mistakes you can encounter ...