Turkey is the centerpiece of most Thanksgiving dinners, and while its size is more apt than that of a chicken to feed a crowd, it does tend to get dry. While cooking methods like brining or deep ...

“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid. Lemon juice is a good choice and you can also use a little vinegar, but ...

Making gravy from drippings is the ultimate way to add flavor to your dishes. Once you learn how quick and easy it is to do it yourself. You will never do it any other way. When making a roast dinner, ...

With so much delicious, decadent, rich food on the plate, it's helpful to have a gravy that's velvety smooth, but also sharp ...

When you spend all week prepping for and cooking a huge Thanksgiving meal, the last thing you need is for it to be ruined by a bad gravy. Gravy is supposed to be a rich, savory sauce that compliments ...

You already have a full plate on Thanksgiving Day—literally. Between timing the turkey, juggling oven space, and managing side dishes, making gravy from scratch can feel like one task too many. The ...

There’s nothing wrong with using modern techn and supermarket know-how to make a traditional feast with much less of the traditional work. Welcome to The Cheater’s Guide to Thanksgiving. While there ...