Sponge cakes are the ultimate, easy to make, go-to dessert. They’ve been a favorite snack for a long time and are still pretty popular to date. The sponge cake is famously known for its ...

Grease 2 x deep, 20cm round cake tins (or different tins, as directed in individual recipes) and line bases with baking paper. Sift flours and 1/4 teaspoon salt together three times to aerate. Preheat ...

Master the classic “Great British Bake Off” challenge with these easy recipes — and don’t sweat the roll ...

Not only a beautiful eye-catcher, the yule log will treat your tastebuds to rich buttercream and chocolatey ganache!

Growing up, my grandmother made a cake which she referred to as "granny cake." The cake is a simple sponge cake with raisins, and is usually served with custard. I made it for the first time by myself ...

This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy, and yet, a bit moist. The ...

Preheat oven to 180C. Grease and line two 20cm round cake pans. Place flours in a large sieve over a large piece of baking paper. Sift together on to the baking paper, repeating 3 times to aerate the ...