When you're cooking a festive feast for lots of people and you have to navigate a hot kitchen, in-laws making not-so-helpful suggestions and various timers going off, it can be easy to mess up a key ...

“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...

Pot roast is a delicious but often time-intensive meal. However, if you want to pop your meat in the oven while it's still frozen, here's how to do it.

As a trained chef, I know a few cooking techniques that will make common dishes better. Create croutons by hand and peel your celery before adding it to cold salads. Make sure to chill your cookie ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut squash for over 30 years.

Air fryers are only as healthy as the food you put in them. Here's what experts and research say about making healthy food in ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the ...