WEBVTT . POSSIBLY ANOTHER SYSTEM WEDNESDAY OR THURSDAY. LET'S HEAD TO COOK'S CORNER. SEAN: WE ARE MAKING A YUMMY DESSERT FROM AN INTERESTING CREW. WE ARE JOINED BY PAT BRITO, BILL LAWRENCE, AND KEELY ...

This pear tart is filled out with a gorgeous puffy orange-and-almond paste. Frangipane is one of those food words that can mean many different things, from a kind of almond pastry cream to this, which ...

I LOVE FALL FRUIT and will seize any excuse to encase it in a buttery crust. Sure, an apple pie fits the bill deliciously, but a pear crostata is a little more surprising and a whole lot simpler to ...

The legacy of the late chef Julia Child lives on in a new documentary, "Julia." Filmmakers Julie Cohen and Betsy West tell TODAY all about it, and later, food stylist Susan Spungen joins the show to ...

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As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local variety ...

Apples may get all of autumn's accolades, but it's time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from the fruit ...

That’s all to say that caramelized pears are an underrated fall dessert. Here to offer a few tips on how to cook your pears to perfection is Trung Vu, chef-instructor of Pastry & Baking Arts at the ...

Apples may get all of autumn’s accolades, but it’s time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from the fruit ...