It’s weird that the Amelia cocktail isn’t widely known as a modern classic. Go to your nearest cocktail bar and order an Amelia, and unless you live in the West Village (or otherwise specific ...
Every year, the U.K.-based Difford’s Guide publishes a list of what they call the World’s Top 100 Cocktails. It’s not an opinion piece, or an editorial endorsement—when they say “top” they mean by ...
SYRACUSE, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Vodka Riggies! Watch the clip above for step-by-step instructions. For more ...
With so many flavors to experiment with, you'll love making infused vodka. (P.S. It's perfect for gifting, too.) Great vodka has a unique quality—it tastes like, well, nothing. Unlike most spirits, it ...
For more than a decade, Orlando-based Van Gogh Vodka has been considered a pioneer in the world of flavored spirits. Whether you’re a vodka and cranberry lover, screwdriver kind of guy, or just plain ...
Discover how to make crispy focaccia alla vodka, a flavorful twist on traditional focaccia bread. This recipe blends classic ...
I like to kick off my dinner parties with a celebratory elixir. Before tucking into any food or wine, I serve my guests shot glasses filled with a luminous green spirit. It’s really more chartreuse in ...
It may be the most popular and most obvious way to use it, but vodka isn't just for making cocktails. The alcohol can also give soups a more robust flavor, make pie crusts extra flaky, and let's not ...
The actor has teamed up with Ketel One Vodka as their 'Spirit Advisor' for 2025, co-signing his go-to drinks during the ...
Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Zest co-owners Justin Buchanan (left) and Jake MacDowell created Red Harbor Rum while in college ...
I don’t know what your reaction is to this, but I’ve been a professional bartender my entire adult life and when I first saw this a few years ago, I was surprised. Not surprised like “huh I wouldn’t ...