Even if you've already made them a hundred times, pork chops always seem like they should be easier to (successfully) prepare than they are. What was once, and most famously, known as the other white ...

Juicy pork chops on a wooden board with scattered herbs and seasonings - Steve Lalich/Getty Images Getting pork chops to turn out nice and juicy can be tricky business. Pork chops are typically made ...

Combine the vinegar, olive oil, lemon juice, garlic, mustard, honey, Italian seasoning, salt, and pepper in a 1-pint jar. Cover and shake well to combine. Place the pork chops in a 1-gallon zip-top ...

The Best Pork Chop Marinade is easy to make and perfect for any preparation of pork chops whether they are pan fried, baked, smoked, or grilled. You're going to love it! ✅Ingredients • 4 bone-in thick ...

Who doesn't enjoy a nice, thick, juicy pork chop? "Juicy" is the key word, because pork loin can easily get dry. Marinating or brining is the answer, but don't you wish there was a great, quick way to ...

I'm cooking for a friend tonight and was planning on throwing 2 plump slices o' piggy on the George Forman. Sound like a good way to cook em? Too damn cold to mess with the Apartment Complex' ...

Every time Steph publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Getting pork chops to turn out nice and juicy can be tricky business. Pork chops are typically made with leaner cuts like the loin. The considerable lack of fat makes them more susceptible to ...