Even if your preferred tomato consumption method is “biting into it like an apple,” there will come a time in your life when you will have to peel a tomato. Perhaps you will be processing your summer ...

We may earn a commission from links on this page. Tomato season is upon us. The heirlooms are rolling into famer’s markets and even gardens up in the northern reaches are starting to perk-up with ...

Ripe and juicy, our annual Farmers Market Challenge is ready to be picked. We've got plump tomatoes, sweet cherries, glossy eggplants, and much more. Head here to find all the articles and recipes.

I once subscribed to the why-in-the-world-would-you-peel-a-tomato school of thought. For me, skin-on summer tomatoes were—still are—perfect for stuffing, tossing into pastas and dicing into salsas.

This week, Chef Carlos Baez from The Spread and El Segundo shows Tina Redwine how peel the skin off tomatoes.