It’s the perfect partner for toast and tortilla chips, and top-tier topping for everything from salads to eggs, and also happens to be the key ingredient for the creamiest, most luxurious margaritas.

Selecting the perfect avocado can be tricky, since outward appearance doesn’t always reflect what’s inside. Assess avocados’ color, skin texture, firmness and weight to help you choose a ripe one ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

According to Hernandez, guacamole should be stored like sliced or diced avocado: in a container with a lime juice-soaked ...

Avocados are fickle. Sometimes they seem to be ready for consumption but then hard as a rock when cut into. Other times avocados look like they’ll be rotten before you get them home. This ...

A certain sense of joy comes with cutting into a perfectly ripe avocado. You twist it open, feast your eyes on that smooth, beautiful green flesh, and simply have to show someone — either in person or ...