What You Need: 1 duck breast 1/2 cup port 1 cup low sodium duck or chicken stock 2 tbl butter Salt + Pepper to taste Duck Fat ...

Breaking down a whole duck may seem daunting, but it's a valuable skill for home cooks looking to take their cooking ...

Duck was on the menu in the Sunrise Kitchen. Chef Shawn Doyle from Savory Grille in Berks County and Joey Jurgielewicz, who co-runs Joe Jurgielewicz & Son farm visited the studio to talk about how to ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

For time-starved cooks, a quiz: Which main ingredient does not crop up in your weeknight rotation? Chicken. Fish. Pasta. Duck. The answer may be obvious, but it's a mystery to me. If you were looking ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Combine all ingredients, except duck, in a ...

People often ask me where to find the best Peking duck. It’s a question that comes up year-round, but more frequently during the holidays. And especially around now, with Lunar New Year celebrations ...