Here is the information and tools you need to can like a pro. Jam does not need to be canned; if you can consume it within a month, you can store it in the refrigerator without it going bad. But if ...

If you’ve never tried Onion Jam, picture this: sweet onions cooked down until they turn soft and glossy, with a tangy kick ...

One of the best ways to preserve this summer’s fruit bounty is to fill the pantry with jars of colorful jams and jellies to enjoy year-round. After a recent farmers market trip, I decided to make jam ...

"Little Jars, Big Flavors," the new cookbook by Southern Living, takes preserving and canning down to sizes you can manage at home. (Southern Living) Making jams, jellies, preserves and pickles is not ...

After all the festive food, in fact, even during the year especially after bumper crops, it’s a good time to take stock of any excess produce and think about how you’ll want to preserve and store your ...

India is not new to the tradition of jam making. In fact, it has been a common practice in several families across the country, with carefully guarded recipes passed down through generations. But now, ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. It’s Labour Day weekend – ...

There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on toast, topping desserts, or even stirring into yogurt. Making your jam at home ...

There is no catalyst like a large, mature fruit tree to lure us back to the art of food preservation. The ability to can excess fruit means you’ll enjoy it all winter. If you’re a beginner, the ...