Why should you learn how to butcher your own deer? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most of ...

Wild Bulletin, Indiana Department of Natural Resources (DNR) Fish and Wildlife: Interested in processing your own deer? Head over to our new webpage to view instructional videos from our partners at ...

Deer and elk fat is different than beef or pork fat. Typically deer and elk fat tastes gross, but that’s just general consensus and one writer’s opinion. The goal when processing your deer or elk (or ...