A bright, hearty plant-based recipe, this roasted fennel with farro and cannellini beans is finished with an orange-fennel ...

While there are a lot of different cooking techniques out there, the way we cook food really boils down to two ways: dry heat and wet heat.

“Elevated grandmother cooking” is how Weissenborn sums up her oeuvre. “I create things that feel like a warm hug and are full of humble ingredients,” she says. That certainly rings true for this hake ...

1 beef ribeye roast bone-in (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds) Salt Roasted fennel Seasoning: Horseradish Sauce: Heat oven to 350 F. Combine seasoning ingredients; ...

Fennel often belonging to the "grossly underutilized vegetables" tab, and it deserves much more praise and attention than it gets. It's one of those plants that can be eaten almost entirely, as the ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The delicate ...

This recipe is a breeze to make, but combines its ease with stylish good taste in its choices of ingredients. The pork tenderloin that is roasted in the oven is nicely complemented with two forms of ...

Starting off by roasting sliced fennel gave it time to soften and brown before the other ingredients were added. By the time the salmon was perfectly cooked through, the vegetables were tender. The ...