Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

Looking to whip up immaculate, restaurant-quality roasted butternut squash without the tedious peeling and chopping? With a bag of frozen butternut squash and one simple technique, you will have ...

Caldwell prefers a slightly lower temperature to ensure cooking and to keep the natural juices and flavorings in the squash. ...

The key = keeping the skin on. The season for roasting butternut squash has arrived. Before opening your oven, you may want to rethink your method for roasting this great fall vegetable. Maybe you ...

Of all the beautiful winter squashes, delicata is the easiest to love. Though I'm fond of creamy butternut and brilliant red Kuri, it's delicata I choose for a quick dinner on a busy night. It's the ...

Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s ...

Discover the best way to store winter squash, such as butternut squash and spaghetti squash, to keep it fresh all season long.

If you love fall’s bounty but dread peeling winter squash, we have good news: You probably don’t have to. “Stop peeling your squash and start enjoying the whole squash!” says Rúnar Pierre Heriveaux, ...

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