When it comes to roasted peppers, almost any variety will work, but, no, while we're on the subject, pimentos and roasted red ...

This Roasted Red Pepper and Tomato Soup is warm, light, and cozy, making it a perfect bowl of comfort for chilly fall days.

It’s common (if time-consuming) to roast peppers in the oven, on the grill, and in a cast iron skillet. We’re so desperate to get that char-blistered skin that it’s even become normal to simply slap ...

If you want to get your roasted peppers charred to literal perfection, then you absolutely need to ditch the pan and char ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

After a recent interview with Lidia Bastianich, I was reminded of how simple, yet satisfying, pasta dishes are. Whether you toss pasta with some garlic and oil, a zesty marinara or go a few extra ...

A perfectly cooked whole roast chicken elevates an everyday piece of poultry to the centerpiece of a fantastic meal. A basic, foolproof roast chicken recipe involves liberally coating garlic butter ...