Rich, salty, and with plenty of that delicious umami flavor it's known for, smoked salmon is a delicious addition to pretty ...

Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

Q. I would like to smoke salmon fillets on my barbecue grill. What, if anything, do I need to do to the salmon beforehand? Also, how long should it smoke, and over how much heat? What kind of wood ...

If you think something is off with added smoke flavouring in salmon, you're not alone. Many consumers are skeptical of salmon that hasn't been smoked ...

Smoked salmon, which is prized for its salty, fireside flavor, is often considered a delicacy owing to its relatively high cost. It’s commonly mistaken for lox, another salmon product that’s cured but ...