Chickpeas get a lot of love on the nutritional front—they’re excellent sources of both fiber and protein, two famously elusive nutrients—but they’re also absolute workhorses in the kitchen.

Canned chickpeas are one of the most versatile ingredients in your pantry, begging to be used to their full potential. These ...

Wondering what chickpeas do to your body? Learn how they affect energy, digestion, heart health, and long-term wellness when you eat them regularly.

Chickpeas are full of blood sugar-stabilizing fiber, and are a plant-based protein source. Here, chefs and nutritionists share how to use chickpeas. I went to the grocery store over the weekend, and I ...

Hello There Friends! Today, I’m putting a delicious twist on General Tso’s that will change the way you think about this ...

Here's how to grow a chickpea plant for homemade hummus, chana masala, and more. Chickpeas have been grown as a food crop for at least 7,500 years. You can cultivate a chickpea plant in a pot or ...