It comes from a cluster bean called Cyamopsis tetragonoloba, and it belongs to the legume family. The seeds are broken and separated into parts. The part referred to as the “undehusked guar split” is ...

Guar gum may not sound very tasty, but it`s a popular ingredient in modern food. Americans gobble up guar gum in an array of processed foods, from ice cream to salad dressings-and it looks as if we`ll ...