Preheat oven to 375 degrees. Prepare 13” x 9” baking dish with cooking spray. Roast poblano peppers* peel and chop. In a 12” non-stick skillet, sauté sausage, onion and red pepper in olive oil on ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.

Poblano peppers are a staple in Mexican cooking for good reason: their mild heat, smoky flavor, and incredible versatility make them perfect for everything from hearty soups to elegant stuffed dishes.

1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove the seeds and ribs. Rinse them and place on a baking sheet. Put the peppers on the center rack of an oven set to broil.

Gordon Ramsay Spicy Sausage Rice is popular for a reason. It is quick, easy, and one of the best ways to spice up your everyday rice preparation. As a hardcore rice lover, I love experimenting with ...

This is a delicious and vibrant appetizer that also serves as a perfect side dish for nearly any entrée. It’s that good. 1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove ...