Drinking coffee topped with a foam made of raw egg yolks may seem strange at first, but those who have tried the velvety Vietnamese egg coffee, or cà phê trứng, are often instant fans. For Emmy Le, ...

Chick-fil-A's sweet tea and lemonade are crowd-pleasers, but its coffee is a different story. Here's what makes this beverage ...

Inside Vietnam’s frothiest coffee drink, and its skyrocketing popularity in the U.S. Vietnamese egg coffee, or cà phê trứng, was created in Hanoi in 1946 during a milk shortage, when egg yolks were ...