If you’ve eaten seafood salad, a California roll at a sushi restaurant, or frozen breaded fish, chances are high that you’ve eaten imitation crab. MarkGillow/Getty Images Even if you’ve never added ...

Cooking provides many at-home chefs with a creative outlet, especially when it comes to time-tested recipes. Tuna salad has been a classic go-to for a quick lunch for decades, though it may not always ...

You might have seen imitation crab meat, sometimes called crab sticks or “krab,” stocked with other seafood at your local supermarket. There is also a good chance you have eaten it and perhaps didn’t ...

True to its name, imitation crab mimics the firm, sweet, and deliciously bouncy taste of crab meat with the help of fish paste, starches, glutamates, and egg white protein, to name just a few of the ...