These salmon skewers with tamarind sauce, adapted from a recipe by chef Marcus Samuelsson, make a quick weeknight meal but also work well if you’re planning for company. The sauce combines fresh onion ...

Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

When you want to add a little extra zing to your dish, tamarind, a fruit pod native to Asia and northern Africa, is the perfect ingredient. The flavor, used in a number of cuisines, adds an assertive ...

Tamarind, the brown pod popular in both Asian and Mexican cooking, has an affinity for seafood. With its complex sweet-and-sour flavor, it is nature's perfect balance. Chef Dieu Ho at Le Colonial ...

Tangy, fruity tamarind, popular in Latino and Asian cuisines, is the secret ingredient in our favorite new barbecue sauce for chicken wings. 1. Heat a grill to medium (350° to 400°). In a large, wide ...

Even if you don’t know it, you’re probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it’s the tangy-sweet heart and soul of a killer Pad Thai ...

I featured Apex Food Company here earlier this week. Two Apex moms launched the company, which is growing by leaps and bounds, earlier this year. This recipe for chicken wings features the company's ...