To brine your turkey simply means to submerge it in a saltwater solution and refrigerate it for about 24 hours before ...

Pat turkey completely dry on outside and inside of cavity with paper towels. Using an injector syringe, inject ½ cup marinade ...

In our Thanksgiving episode of Cooking 101, Melissa shares the one recipe you need for a burnished, juicy turkey.

Deep-frying requires equipment, lots of oil and a dash of common sense about flammability. But the rewards can be bountiful. It takes less than 45 minutes to fry a turkey to dark-golden ...

Check out Emma'le Maas' honey mesquite bird recipe she cooked for the 5NEWS This Morning crew!

If you're in charge of the bird this Thanksgiving, you might be worried about the potential for poultry blunders. Even if this isn't your first time cooking a full turkey, you don't want the ...