— -- There is no better way to experience America's natural bounty of foods than on a road trip, as U.S. highways traverse the nation's ranches and farmlands, lined with eateries of every type.
In 2006, author and native New Yorker Robert Sullivan embarked on a road trip to explore how the way we move around impacts the places we live. As a part of our 25th-anniversary celebration, we’re ...
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