Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

The chefs leading this charge share a common philosophy: let exceptional Irish ingredients speak for themselves, treated with ...

The combo of Irish whiskey, heavy cream, and various sweet flavorings is begging to jump out of the cocktail glass and into ...

Author Imen McDonnell has written one of the best guides to Irish cooking to have hit the shelves in the last two decades and you should really check it out. How do I know The Farmette Cookbook, ...

Given that dedicated Irish chefs have been producing remarkable cookbooks since the 1970s, we should all be further along on in grasping that our unique Irish cooking and baking culture is world-class ...

It is true that Irish food is the butt of many jokes, and for good reason. The Irish will put potatoes in dishes that are better off without them (potato and apple pudding), they eat parts of animals ...

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A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its ...

Irish tacos present an intriguing fusion of traditional Mexican and Irish cuisines, offering a delightful culinary experience that blends the bold flavors of Mexico with the hearty, comforting ...

Texas and Ireland may not have much in common, but that doesn’t stop Melinda Britten from seeing green when she looks at some of the dishes we’ve come to love in the region. Hearty stews, tender ...

Growing up in Lexington, Barbara Harper-Bach, 76, had no idea that she was Irish. But as she began exploring her culinary roots, she came to realize that the dishes she had watched her grandmother, ...