Crumbled Italian sausage and wilted kale in a rich cheese sauce, baked under a crisp parmesan and fresh herb-flavored crust. Dinner doesn’t get much easier than a simple gratin. The ingredients bake ...
Aromatic vegetables suspended in a rich sauce, maybe a little melted cheese, all of it hidden under a crisp golden brown crust. Behold the glory that is the gratin. One of the oldest dishes in the ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
I love any recipe that simplifies a dish — especially one that tastes like you slaved away over it for hours. This creamy dish is studded with kale and flavorful Italian sausage, which equals ...
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Kale and Cannellini Beans

This recipe for kale and cannellini beans is a healthy Italian dish that can be used as a side dish or a main dish. It’s quick to make and is loaded with wonderful nutrients. You’ll love this recipe ...
This sausage and kale with pasta recipe is a wonderful rustic Italian dinner. Sauteing the kale brings out its peppery notes.
In the early months of fall when juicy tomatoes are still to be found, this simple sheet pan dinner is a great recipe to add to your meal plan. We all know and love sheet pan dinners because they are ...
Cookbook author Erika Schlick shared the recipe for Italian Kale Chips 3 ways. For more of Erika's paleo-friendly recipes or for information on her journey to health ...
Heat a large Dutch oven or heavy-bottomed soup pot over medium-high heat. Add a small drizzle of oil, then brown sausage, crumbling as it cooks. Drain well, then remove to a plate. Fry bacon in ...
Heat oil in a soup pot. Add onion, celery, and carrots.. Sauté for about 5 minutes, or until they just start to soften. Season with salt and pepper. Add garlic and cook 30 seconds stirring constantly.
Kale is as ubiquitous in the produce aisle as carrots, spinach, and broccoli. In fact, I would say it's the superstar of leafy greens. Available in so many varieties these days, you can have your pick ...