When customers open the door at La Biscotteria, the fragrant aroma from tireless baking of authentic Italian goods pours out ...

Watching the talented bakers on the Great British Baking Show become frustrated trying to make biscotti, I was yelling at the TV: Water! Water! First, they were struggling with a sticky mess, then ...

½ cup lemon-infused olive oil, such as Brentwood Olive Oil Co. lemon oil 4 cups flour 1 teaspoon salt 1 tablespoon baking powder 1 cup almonds, chopped in half 1. Line 2 large baking sheets with foil ...

Preheat the oven to 350°F. Put the almonds on a baking sheet and toast them in the oven for 15 minutes, or until they are well browned and fragrant. Let the nuts cool (leave the oven on). When the ...

To prepare crust: Arrange a rack at center position and preheat the oven to 325 degrees. Generously butter the bottom and sides of a 9-inch springform pan with the softened butter. Wrap the bottom and ...

Chef Frankie Mosca, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make lemon iced almond biscotti. Place sugar and eggs in mixing bowl and mix on stir for 20 seconds. Increase ...

Italian Sesame Seed Cookies (Biscotti Reginelle or Queen’s Cookies) are easy to make. These Sicilian cookies are not too ...

So here's the thing: if you are craving a taste of Italy, these lemon biscotti without butter bring that authentic flair ...

Biscotti for the lemon lover in your life! This is a fun recipe where you get to drizzle icing all over everything, so have your inner child or your actual child at the ready. 1. Preheat the oven to ...

Small and crisp almond biscotti have been on my baking hot list forever, thanks to a recipe I discovered years ago from cookbook author Nick Malgieri, which was part of "Baking with Julia: Savor the ...

1. Line 2 large baking sheets with foil and grease lightly. Preheat oven to 350 degrees. 2. In large bowl of mixer, beat eggs until very foamy and high in volume, about 5 to 6 minutes. Add sugar ...