Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Thessa Diadem wasn’t planning on working this year.

Simple, elegant and easy to make, tiramisu is a staple of Italian and non-Italian restaurants alike, virtually inescapable on all kinds of dessert menus. Made of strong decadent ingredients such as ...

Stefania Martucci is the new pastry chef at Kool Beanz Cafe, giving her the chance to share her love of baking cakes, tarts, pies and other delectable desserts at the landmark Tallahassee restaurant. ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

For the first time in its nearly 13 years of service, Lucia has a pastry chef: Maggie Huff, best known for her work at Homewood and FT33. The fit could not be better. Huff has gained renown for her ...