From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

Dive into the delicious world of fusion foods when you're in the mood for something other than nachos. There are options like ...

Eating at a Japanese restaurant often feels like a choice between the “safe” menu and the authentic flavors. Most American ...

TOKYO >> More than 10 years have passed since washoku — Japanese cuisine — was registered as a UNESCO intangible cultural heritage in December 2013. Yet while washoku has gained popularity overseas, ...

At most local Japanese restaurants, rice is rice and soy sauce is soy sauce — but at the new Michi Japanese Cuisine in Napa, it’s a different story. Here, chef Michiyo Hagio serves Koshihikari, a ...

An iconic Japanese comfort dish is getting the holiday spotlight this month as several restaurants join forces to celebrate Japanese curry. Organized by the All Japan Curry Manufacturers Association, ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Gustavo Arellano’s dispatch from “America’s unofficial Chile Highway.” Cooking for Día de Muertos. A giant corn maze. And big kids sucking on baby food-style pouches — will it change how they eat as ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...