BOULDER, Colo., June 3, 2021 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those ...

MONTPELIER VT. —The New England Culinary Institute has added a bachelor’s degree in culinary arts to its existing bachelor’s degree in hospitality and restaurant management program in response to the ...

With more than 100,000 employees working in eating and drinking establishments throughout Kansas, programs to train these individuals are gaining momentum despite the pandemic. Starting this fall, WSU ...

Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. Auguste Escoffier School of Culinary Arts announced the launch of its first ...