When it comes time to make Julia’s famous Beef Bourguignon, however, Julie makes one big mistake after putting the stew in the oven: she falls asleep on the couch. Hours pass, and the Beef Bourguignon ...
One of my most treasured cookbooks is Julia Child’s Mastering the Art of French Cooking; it was passed down from my grandmother. It’s a world apart from the recipe cards my mother gave me — more ...