Get to know this winter squash that's flavor packed and highly nutritious. It also adapts to any cooking method you choose, from roasting to stewing. Alpha Smoot Among the vivid array of squashes ...

Butternut is nice and delicata is low-maintenance, but we’re all about kabocha squash these days. Why? Because the winter gourd is beyond creamy, super sweet and you don’t have to peel it. Sure, it’s ...

1 small kabocha squash (about 3 pounds), peeled, seeded, and cut into 3/4-inch chunks 2 tablespoons fish sauce 1-inch knob of ginger, peeled and lightly smashed 1 1/2 tablespoons curry powder Kosher ...

Halve the kabocha squash de-seed (reserving seeds to make squash soup stock), but into 1″ thick half moons season with olive oil salt and pepper and sear in medium heated pan until tender. Sauté the ...

1. Adjust the oven rack to the middle position and preheat the oven to 350°F. 2. Heat a large pot over high heat, and add the oil. Add the diced squash, onions and celery, and sauté over medium heat ...

I cannot stop craving rich, cold-weather foods. It’s hard to believe that two months ago I couldn’t get enough corn and tomatoes and now my mind is on comforting foods suitable for chilly evenings and ...

Rich and creamy kabocha squash soup gets a dash of color from tart pomegranate seeds and crunchy spicy-sweet candied pecans. Festive and seasonal, it’s a perfect choice if you’re on the hunt for ...

Candice Kumai is a celebrated clean-eating chef and author of 5 best-selling cookbooks, including Clean Green Eats. Find more of her recipes at candicekumai.com and follow her on Instagram. Kabocha ...