Sweet, mild, and gently-acidic, kiwi makes a delicious addition to smoothies, fruit salads, salsas, and any number of other dishes. While the bulk of American kiwi growth happens in California, it's ...

Chef Neha Deepak’s kiwi recipes include: Kiwi Fizz with Chilean kiwi, honey, mint leaves, ginger bug, strained using muslin cloth, fermented at room temperature, then refrigerated; Kiwi Mocktail with ...