Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

Colder nights are the ideal time for a hearty curry, so why not try this delicious creamy lamb korma recipe. Remember, the secret to a great curry is long and slow cooking to make sure you develop ...

Note: Lucknow, a city renowned among India’s Muslims for its elegant way of life, is where this refined, highly aromatic dish comes from. We printed the recipe last January in Charles Perry’s review ...

Cut lamb into large cubes, trimming off any excess fat. Peel onion and slice one finely and set aside. Chop other onion roughly and put into container of an electric blender with ginger, garlic, ...

Make dinner easy with these 21 one-pot meals perfect for busy nights. Each dish cooks in one pan, so cleanup is quick an ...

This recipe has been adapted from an Indian korma curry. It goes well with stodgy meats such as lamb and pork. I have added mango chutney to the korma base because it softens the taste of the lamb and ...

The onset of spring can be a bit confusing for the senses, as it will be warm one day and briskly cold the next. If you’re searching for a dish that will give you satisfying comfort throughout these ...