Resist the urge to chop the marinade ingredients for the lamb too finely or smooth; you want the small chunks of anchovy to transform into sweet, charred bits on the grilled chops. And while it might ...

Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

Want to mingle rather than man the grill? Go for this gourmet, easier-than-it-looks showstopper: herb-marinated hanging leg of lamb. Not in the mood to man the grill during your next cookout? (Though ...

The motivations of other people are often difficult to discern, but I believe my brother’s motivation was thoughtfulness. We were arguing about whether the leg of lamb we intended to grill for a ...

2 pounds leg of lamb, cut into 1½-inch cubes Make the lamb marinade by mixing all the marinade ingredients. Place in container or zip-close bag with cubed lamb and marinate for at least 4 hours and no ...

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Hello, September. You’re one of my favorite months. The heat begins to diminish, the days are still long with sunshine, and September provides some of the best al fresco dining weather we have in ...

Whole Lamb Cooked Underground in Banana Leaves (Mountain Barbacoa Style) 🌿 Ingredients 1 whole lamb (10–12 kg, cleaned and ...

Once upon a time, I had big plans to host an Easter brunch with my friend Dan. We had grand visions of pre-batched cocktails, sous-vide hollandaise sauce, and a lamb carving station, but obviously ...