Learn how to make croissants in three parts. This is part 2 Laminating the dough. #shorts #croissants #recipe #youtubeshorts ...

If you feel as strongly about pie as I do, you've probably spent a fair share of time honing your pie craft. I'm always testing out new pie recipes and techniques, striving to make the absolute best ...

Laminating dough is a guaranteed way to create luscious layers of flakiness when making your next pastry. The process may seem daunting at first, but it's actually more of a short amount of work and a ...

It can fold up to the size of a briefcase. One reason people rarely make croissants at home—or do, but fail to achieve bakery-level beauty—is that they don’t have access to a dough sheeter. Croissants ...

CHICAGO (WLS) -- There are so many bakeries in Chicago, but our Hungry Hound says each one tends to focus on a couple of things. Inside a new Edgewater bakery, the focus is on French baguettes and ...