1 pound pork fat, chilled (leaf lard or fat back, preferably from humanely raised pork) Salt, cayenne, paprika, black pepper, five-spice powder or other spice mix for seasoning, optional. 1. Chop the ...
With butter consumption at a 40-year high, it seems that home cooks are ready to embrace animal fats once more — and yet lard remains almost universally reviled. I can promise you, though, that it ...
With butter consumption at a 40-year high, it seems that home cooks are ready to embrace animal fats once more — and yet lard remains almost universally reviled. I can promise you, though, that it ...
I had a Pie Class to teach, and my go-to not-so-secret ingredient, Lard (which I get mail order) was in short supply. What to do? I am a believer in using more than one fat in the dough. Using only ...
In a large mixing bowl, whisk together the flour, salt, and Vanilla Sugar. Using two forks or a pastry blender, cut in the butter and lard, making sure to leave some chunks of butter the size of peas.
I swap recipes with some of my Internet friends and I also like to watch Paula Deen and Emeril cooking shows. Years ago, I used to watch the Justin Wilson cooking show for recipes and tips on cooking ...
The mound of fat, snowy white and glistening, wobbled as cook Jn Francois Normil sliced into it. Cut from around the loin and kidneys of one of Rosy Tomorrows' recently butchered Red Wattle hogs, ...
EVANSVILLE, Ind. — “Pork rinds” have been around forever, but lately these humble crunchies made of pork skin have gained a new status. Call ‘em cracklin’s, chicharrones, pork rinds or bacon rinds.
Having read food writer Melissa Clark’s trial-by-error tale of finding pie-crust perfection — thanks to a pig and its kidney-fat — I’ve long had a hankering ...
A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...
Read more from Slate’s Food issue. Wait long enough and everything bad for you is good again. Sugar? Naturally better than high-fructose corn syrup. Chocolate? A bar a day keeps the doctor away.
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