Nothing says fall quite like a nice, warm, hearty bowl of Italian pasta. So why not make a delicious meal the whole family will love by an International restaurateur and Michelin award-winning chef?

I find it hard to avoid burnout when it comes to my own passions and hobbies. Food is one of those passions that fell to the burnout. I continuously worked in the kitchen during my academic career; ...

Roe is a James Beard Award winner. Chef Sophia Roe is a James Beard Award-winning chef, writer, editor and Emmy-nominated host. The Brooklyn resident is the food editor of the newly launched magazine, ...

Acclaimed chef Jamie Oliver is back with another cookbook, in which he promises to keep your tables full with time left over for your busy lives. His latest cookbook, "Simply Jamie: Fast & Simple Food ...

Wilson dropped by "GMA3" to whip up this delicious recipe. Chef Melba Wilson, known for the iconic Melba's Restaurant in Harlem, is opening more locations across New York. The Food Network personality ...

Patty Canedo is a chef in Palm Beach. She writes frequently about her kitchen exploits in this column, Half-Baked. We cooks and servers all know the mark of Mother’s Day on the restaurant industry in ...

Chef Marcus Samuelsson’s New York City restaurant Hav & Mar combines the best cuisines of his cultures. “It’s such a perfect representation of my Swedish and Ethiopian roots, which is the inspiration ...

When I am home, I am surrounded by chefs. My husband is a passionate cook and my two daughters are self-proclaimed foodies. Our Vitamix blender is probably the most-used tool in our house and the Food ...

Seafood restaurants are common in the Wilmington area, but Seabird chef Dean Neff’s hyperlocal focus has now helped him become the first local chef to land on the list of Outstanding Chef ...