Kibbeh nayeh is a beloved Lebanese dish made with raw meat. A salmonella outbreak put kibbeh in the news last week — which is a shame, says... Growing up, I never knew I was eating raw meat. Or maybe ...

Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers. Test cook Carmen Dongo makes host Julia Collin Davison Kousa Mihshi (Lebanese Stuffed Squash). Tasting expert Jack Bishop ...

This weekend marks the 90th annual Lebanese Dinner. For nearly a century, the congregation of St. George Orthodox Christian ...

Journalist Rami Khouri celebrates the kibbeh festival and Lebanese food and culture. Souk el Tayeb organized this event in Ehden to highlight the importance of food traditions and bring a divided ...

From sizzling kibbeh to sweet baklava, the taste of tradition took center stage in Wilkes-Barre as St. Mary Antiochian hosted ...

Nestled in the Levant and on the Eastern Mediterranean, Lebanon offers a rich and aromatic cuisine emphasizing nutritious, locally sourced ingredients, from olive oil and garlic to legumes, grains, ...

Dolly Awkar almost took kibbeh off the menu at her downtown Charleston restaurant. Though the delicately fried Lebanese bulgar wheat balls remained a hit among regulars and first-time visitors to ...