This Middle Eastern twist on an Italian classic is a clever way to use up ground lamb. The sauce is a labor of love, but well it’s worth the wait.

The best thing about making fried rice is that you can throw anything into it and the end result still turns out great. With ...

Everyone knows holidays make for great food experiences. However, sometimes delicious meals come from after the holidays. That’s especially true for Chris Poremba and his recipe for Shepherd’s Pie, ...

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Christmas has come and gone. The leftover lamb has been made into a shepherd’s pie, the last slice of pie has been claimed, you know you should be starting a pot of vegetable soup and sipping a glass ...

This old-fashioned meal isn't just a longtime favorite, it's also an easy and effective way to repurpose those mashed ...

With Easter Sunday recently behind us, many Brits will have prepared a scrumptious roast lamb for the occasion. And as with most roast dinners, there might be some leftover meat. Mary Berry has the ...

SUNDAY: Gather the family and splurge for a juicy Leg of Lamb (see recipe). Serve it with Seasoned Couscous: Prepare 1 cup couscous according to package directions. Add 1 /3 cup cider vinegar, ¼ cup ...

Think lamb shawarma meets Italian wedding soup. Make the meatballs from scratch with leftover ground meat or plop some premade meatballs in the broth to simmer, and call it a day.