Preheat oven to 325. Using a mixer, mix the tofu until smooth. Add sugar, lemon juice, and lemon rind. Mix until thick, about 5 minutes. In a small bowl, combine flour and baking powder. Slowly add to ...

A marriage is not a wedding day. When you've had your first massive married row you really won't care about whether you had live goldfish on the tables (yep, I used to work at a wedding venue as a ...

There's no shame in reaching for a box of cake mix. Especially when said cake will be adorned with a luscious, delectable homemade frosting. This cake is a lemon lover's dream. It combines standard ...

The Blonde Who Bakes, Whitney Berge, is sharing her favorite buttercream frosting recipe to use on holiday cakes and cupcakes. What's even better, you can use this frosting as a base for any flavor.

This post originally appeared on Food52. A couple of years before I went vegan, I was in a coffee shop with a friend, and I spotted a countertop offering of vegan oatmeal raisin cookies. “Huh,” I said ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You've probably heard the old phrase, "When life hands you lemons," but instead of making lemonade, why ...